GRILLS
from south of the border (all grill dishes with hit corn of flour tortillas) substitute mixed vegetables for rice, beans, or salad
POLLO RANCHERO
a grilled chicken breast topped with yellow cheese and ranchero sauce and served with rice and beans and hot corn or flour tortillas
POLLO FUNDIDO
8oz grilled chicken breast topped with queso dip grilled mushrooms, bell peppers and green onions served with rice, beans and a tossed salad on the side
CHIKEN AND SHRIMP
grilled chicken breast accompanied with large grilled shrimp, baked potato or fries served with a salad on the side with beans, lettuce and sour cream
GRILLED CHIKEN BREAST
boneless breast of chicken, rice or beans, guacamole salad and tortillas
GRILLED CHIKEN AND RICE
savory grilled chicken and rice served with queso dip and tortillas
CARNE AL CARBON
chopped rib-eye cooked with onions, jalapenos and tomatoes served with rice, beans and a tossed salad
T-BONE STEAK RANCHERO
10oz beef steak with ranchero sauce on top with rice and beans
T-BONE STEAK TAMPIQUENA
10oz beef steak with rice, beans and a tossed salad
T-BONE STEAK MEXICANO
10oz beef steak topped with sauteed onions, tomatoes, bell peppers served with rice and beans
MI PUEBLO STEAK AND SHRIMP
16oz t-bone steak accompanied with large grilled shrimp, baked potato or fries served with a salad on the side with beans, lettuce and sour cream
POLLO MI PUEBLO
8oz grilled chicken breast served on a sizzling skillet with grilled onions, mushrooms, peppers, tomatoes, ham and monterey jack cheese served with a salad on the side with rice, beans, lettuce and sour cream
BISTEC PICADO
steak tips with jalapeno peppers & onion, tomatoes served with rice, beans & tortillas